The Benefits of Astragalus Root
Astragalus is a herb that has been used in traditional Chinese medicine for centuries. It is known for its immune-boosting properties, and research has shown that it may have other health benefits as well.
One of the main benefits of astragalus is its ability to boost the immune system. Studies have shown that astragalus can increase the production of white blood cells, which are important for fighting off infections and diseases (1). It may also help to reduce inflammation in the body, which can help to prevent chronic diseases such as heart disease, diabetes, and cancer (2).
In addition to its immune-boosting properties, astragalus has also been shown to have anti-ageing effects. It contains compounds called astragalosides, which have been found to protect the body against oxidative stress and improve the function of the cardiovascular system (3). This may help to prevent age-related diseases such as Alzheimer's and Parkinson's.
Other potential benefits of astragalus include improved digestion, reduced stress and anxiety, and improved athletic performance (4).
Overall, the research suggests that astragalus tincture is a promising herb for improving immune function, reducing inflammation, and promoting overall health and longevity. However, as with almost all herbs, more detailed research is needed to fully understand its full benefits
References:
- Shao BM, Xu W, Dai H, et al. A study on the immune receptors for polysaccharides from the roots of Astragalus membranaceus, a Chinese medicinal herb. Biochem Biophys Res Commun. 2004;320(4):1103-1111.
- Liu Q, Li M, Jiang L, et al. Astragalus polysaccharides: An overview of its immunomodulatory properties. Adv Ther. 2020;37(11):4405-4420.
- Zhang Q, Li L, Liang X, et al. Astragaloside IV improves cardiovascular dysfunction and ameliorates oxidative stress in ageing rats. Pharm Biol. 2016;54(6):1027-1034.
- Huang J, Wu L, Tashiro S, et al. Astragalus membranaceus extract activates immune response in macrophages via heparanase. Molecules. 2011;16(9):7925-7938.