Soil Association organic certification.

Our tincture contains only the finest quality organically produced Cinnamon. Tinctures are more bio-available than other forms of herbal remedies and do not contain unnatural ingredients

The specification we use is the same as required by many professional herbalists. The tincture strength is high with a ratio of herb to alcohol of 1:3 so 1ml is the equivalent of 333mg of dried herb.. We use alcohol as that is the traditional and most effective method of extraction gaining the synergistic benefits of the whole herb. Suggested intake levels as a botanical food supplement are low; 2ml three times a day with a little water, or as directed by your practitioner. 

Some people prefer to consume our products with fruit juices or hot drinks

Tincture manufactured and bottled in the UK to the highest approved standards.

Contains 45% v/v organically produced pure alcohol

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