Organic Raw Cacao Nibs
The Cacao Tree (Theobroma) which means 'food of the gods' is native to the lush South Maerican forests and has been used for over 3,000 years. The Cacao beans are broken into nibs and separated from their shells. These crunchy nibs have a deliciously chocolatey aroma and a rich dark flavour. Magnesium in Organic Cacao nibs contributes to normal functioning of the nervous system.
Soil Association certified: 100% Organic raw cacao nibs
Suggested use - Perfect for snacking throughout the day. Can be sprinkled on smoothies, desserts, cereals and more.
Recipe Idea - Cacao Green Smoothie
- 3/4 cup milk (soya or almond)
- 1 cup baby spinach leaves
- 2 tsp of peanut or cashew butter
- 1/2 ripe banana
- 2 tsp of Greens Organic Cacao Nibs
- Agave nectar or coconut sugar to taste
Blend all of the ingredients together until smooth, pour in to a glass, sit back, relax and enjoy!