Angelica archangelica | Wild Celery | Norwegian Angelica 100gm
Angelica archangelica roots have been traditionally used as a sweet smelling tea for treatment of disorders of the gastrointestinal tract, respiratory tract, nervous system, and also against fever, infections, and flu. The herb is also used to flavour alcoholic drinks and apéritif.
To make a lovely Angelica herbal infusion or tea use one to two teaspoonfuls of dried root to a cupful of water. Place the herb in a saucepan, pour on the water, cover with a lid and simmer gently for approximately fifteen minutes before straining.
For further information and recommended dosage please consult a qualified herbalist
Our dried herbs are supplied in resealable, compostable brown paper bags
Soil Association certified organically grown herb. Herb from Bulgaria (country of origin may vary).
Warning: Information on this page is not meant to replace the advice of your health professional