Organic Angelica Root 250gm

Directions:

To make a lovely Angelica herbal infusion or tea use one to two teaspoonfuls of dried root to a cupful of water.  Place the herb in a saucepan, pour on the water, cover with a lid and simmer gently for approximately fifteen minutes before straining.

For further information and recommended dosage please consult a qualified herbalist

Our dried herbs are supplied in resealable, compostable brown paper bags

Soil Association certified organically grown herb. Herb from Bulgaria (country of origin may vary).