Angelica archangelica | Wild Celery | Norwegian Angelica 250gm
To make a lovely Angelica herbal infusion or tea use one to two teaspoonfuls of dried root to a cupful of water. Place the herb in a saucepan, pour on the water, cover with a lid and simmer gently for approximately fifteen minutes before straining.
For further information and recommended dosage please consult a qualified herbalist
Our dried herbs are supplied in resealable, compostable brown paper bags
Soil Association certified organically grown herb. Herb from Bulgaria (country of origin may vary).