Astragalus Membranaceus 150gm
To make an astragalus root herbal infusion or tea use one to two teaspoonfuls of dried root to a cupful of water. Place the herb in a saucepan, pour on the water, cover with a lid and simmer gently for approximately ten minutes before straining.
For further information and recommended dosage please consult a qualified herbalist. We suggest no more than three cups of astragalus root per day.
Recipe suggestion - Add sliced astragalus root to your soups and stews
Our dried herbs are supplied in resealable, compostable brown paper bags
Soil Association certified organically grown herb. Herb from China (country of origin may vary).
Warning: Information on this page is not meant to replace the advice of your health professional