Arctium Lappa 250gm
Burdock Root has traditionally been used to help a variety of ailments and to help purify the blood and liver
To make a burdock root herbal infusion or tea use one to two teaspoonfuls of dried root to a cupful of water. Place the herb in a saucepan, pour on the water, cover with a lid and simmer gently for approximately ten minutes before straining.
For further information and recommended dosage please consult a qualified herbalist. We suggest no more than three cups of burdock root per day.
Recipe suggestion - Add sliced burdock root to Chinese style stir fried food and serve with soy sauce. Or add to soups and stews.
Our dried herbs are supplied in resealable, compostable brown paper bags
Soil Association certified organically grown root. Herb from Poland (country of origin may vary).
Warning: Information on this page is not meant to replace the advice of your health professional