Organic Chamomile Flower 200gm

Directions:

To make a lovely chamomile flower infusion or tea use one to two teaspoonfuls of dried herb to a cupful of water. Either make as a regular tea or for a stronger infusion place the herb in a saucepan, pour on the water, cover with a lid and simmer gently for approximately ten minutes before straining.

Recipe suggestion: Add Chamomile flowers to biscuita and cakes before baking

For further information and recommended dosage please consult a qualified herbalist

Our dried herbs are supplied in resealable, compostable brown paper bags

Soil Association certified organically grown herb. Herb from Egypt (country of origin may vary).

Warning: Information on this page is not meant to replace the advice of your health professional