Organic Herbal Remedies 50gm
Cleavers has traditionally been used for cleansing the lymphatic system and for helping with urinary infections, cystitis, tonsilitis and skin disorders such as eczema and psoriasis.
To make a cleavers herbal infusion or tea use one to two teaspoonfuls of dried herb to a cupful of water. Use to make a tea in a an infuser teapot or for a stronger infusion place the herb in a saucepan, pour on the water, cover with a lid and simmer gently for approximately ten minutes before straining.
For further information and recommended dosage please consult a qualified herbalist. We recommend no more than three cups of cleavers tea per day
Our dried herbs are supplied in resealable, compostable brown bags
Soil Association certified organically grown herb. Herb from Poland (country of origin may vary).