Taraxacum officinale 100gm
Organic Herbal Remedies
Packed full of nutrients Dandelion leaf tea is a wonderful addition to your regular diet
To make an Dandelion leaf herbal infusion or tea use one to two teaspoonfuls of dried herb to a cupful of water. Use to make a tea in a an infuser teapot or for a stronger infusion place the leaves in a saucepan, pour on the water, cover with a lid and simmer gently for approximately ten minutes before straining.
For further information and recommended dosage please consult a qualified herbalist. We recommend no more than three or four cups of Dandelion tea per day
Our dried herbs are supplied in resealable, compostable brown paper bags
Soil Association certified organically grown herb. Herb from Bulgaria (country of origin may vary).