Dandelion Root - Organic
Taraxacum officinale 250gm
To make an Dandelion root herbal infusion or tea use one to two teaspoonfuls of dried herb to a cupful of water. Cut larger pieces to small strips if necessary. Use to make a tea in a an infuser teapot or for a stronger infusion place the roots in a saucepan, pour on the water, cover with a lid and simmer gently for approximately ten minutes before straining. Some people prefer to roast Dandelion root (about 30 minutes at 200C) before making the infusion into "Dandelion Coffee"
For further information and recommended dosage please consult a qualified herbalist. We recommend no more than three or four cups of Dandelion tea per day
Our dried herbs are supplied in resealable, compostable brown paper bags
Soil Association certified organically grown herb. Herb from Poland (country of origin may vary).