Soil Association Organic - 100gm
Echinacea is famous for its immune boosting properties and ability to reduce the length and harshness of coughs, colds and flu.
To make an echinacea root infusion or tea use one to two teaspoonfuls of dried root to a cupful of water, Slice the roots to smaller pieces if they are large. Use to make a tea in a an infuser teapot or, for a stronger infusion, place the roots in a saucepan, pour on the water, cover with a lid and simmer gently for approximately ten minutes before straining.
For further information and recommended dosage please consult a qualified herbalist. We recommend no more than three or four cups of echinacea tea per day
Our dried herbs are supplied in resealable, compostable brown paper bags
Soil Association certified organically grown herb. Herb from Germany (country of origin may vary).