Organic Feverfew 50gm

Feverfew has a wide range of properties and has traditionally been used for the treatment of migraines and headache symptoms

Directions:

To make a feverfew herbal infusion or tea use one to two teaspoonfuls of dried herb to a cupful of water.  Use to make a tea in a an infuser teapot or for a stronger  infusion place the herb in a saucepan, pour on the water, cover with a lid and simmer gently for approximately ten minutes before straining.

For further information and recommended dosage please consult a qualified herbalist. We recommend no more than three cups of feverfew tea per day

Our dried herbs are supplied in resealable, compostable brown paper bags

Soil Association certified organically grown herb. Low Herb Miles Herb from UK (country of origin may vary).