Centella Asiatica 50gm
Gotu kola leaf has traditionally been used for a variety of reasons including boosting cognition, soothing nervous disorders, treating respiratory issues, reducing toxicity and helping the circulatory system
To make a gotu kola herbal infusion or tea use one to two teaspoonfuls of dried berries to a cupful of water. Either make as a traditional tea or, to gain maximum strength, place the herb in a saucepan, pour on the water, cover with a lid and simmer gently for approximately ten minutes before straining.
Recipe suggestion: Try adding gotu kola to your porridge for a healthy boost
For further information and recommended dosage please consult a qualified herbalist. We suggest no more than three or four cups of tea per day.
Our dried herbs are supplied in resealable, compostable brown paper bags
Soil Association certified organically grown fruit. Herb from Sri Lanka (country of origin may vary).