Organic Lemon Balm Leaf 150gm

Directions:

To make a lemon balm herbal infusion or tea use one to two teaspoonfuls of dried herb to a cupful of water.  Use to make a tea in a an infuser teapot or for a stronger  infusion place the herb in a saucepan, pour on the water, cover with a lid and simmer gently for approximately ten minutes before straining.

For further information and recommended dosage please consult a qualified herbalist. We recommend no more than three or four cups of lemon balm tea per day

Our dried herbs are supplied in resealable, compostable brown paper bags

Soil Association certified organically grown herb. Herb from France (country of origin may vary).