Milk Thistle Seed
Silybum marianum - Carduus marianus 250gm
Milk thistle seed has traditionally been used to support liver function, fight liver and gallbladder disease and for general detoxification
To make a milk thistle seed herbal infusion or tea use one to two teaspoonfuls of dried berries to a cupful of water. Either make as a traditional tea or, to gain maximum strength, place the seeds in a saucepan, pour on the water, cover with a lid and simmer gently for approximately ten minutes before straining.
Recipe suggestions:for Milk thistle seed: Add the seeds to your soup recipes or grind the seeds and add the powder to your porridge or muesli
Our dried herbs are supplied in resealable, compostable brown paper bags
Soil Association certified organically grown seed. Seed from Turkey (country of origin may vary).
Silybum marianum - Carduus marianus 250gm
Milk thistle seed has traditionally been used to support liver function, fight liver and gallbladder disease and for general detoxification
To make a milk thistle seed herbal infusion or tea use one to two teaspoonfuls of dried berries to a cupful of water. Either make as a traditional tea or, to gain maximum strength, place the seeds in a saucepan, pour on the water, cover with a lid and simmer gently for approximately ten minutes before straining.
Recipe suggestions:for Milk thistle seed: Add the seeds to your soup recipes or grind the seeds and add the powder to your porridge or muesli
Our dried herbs are supplied in resealable, compostable brown paper bags
Soil Association certified organically grown seed. Seed from Turkey (country of origin may vary).