Olea europaea 50gm
Olive leaf has traditionally been used to improve cadiovascular health and cognitive function
To make an olive leaf infusion or tea use one to two teaspoonfuls of dried herb to a cupful of water. Either make as a traditional tea or, to gain maximum strength, place the herb in a saucepan, pour on the water, cover with a lid and simmer gently for approximately ten minutes before straining.
Recipe suggestion - add olive leaf to soup recipes for extra health benefits
For further information and recommended dosage please consult a qualified herbalist. We suggest no more than three or four cups of tea per day.
Our dried herbs are supplied in resealable, compostable brown paper bags
Soil Association certified organically grown herb. Herb from Spain (country of origin may vary).
Warning: The information on this page is not meant to replace the advice of your health professional.