Soil Association Organic - 100gm
Siberian ginseng has traditionally been used as an immune system and energy boosting tonic
To make a Siberian ginseng root infusion or tea use one to two teaspoonfuls of dried root to a cupful of water, Slice the roots to smaller pieces if they are large. Use to make a tea in an infuser teapot or, for a stronger infusion, place the roots in a saucepan, pour on the water, cover with a lid and simmer gently for approximately ten to fifteen minutes before straining.
For further information and recommended dosage please consult a qualified herbalist. We recommend no more than three to four cups of Siberian ginseng tea per day
Our dried herbs are supplied in resealable, compostable brown paper bags
Soil Association certified organically grown herb. Herb from China (country of origin may vary).
Warning: the information on this page is not meant to replace the advice of your health professional