Organic Skullcap Herb 200gm

Directions:

To make a skullcap herbal infusion or tea use one to two teaspoonfuls of dried herb to a cupful of water.  Use to make a tea in a an infuser teapot or for a stronger  infusion place the herb in a saucepan, pour on the water, cover with a lid and simmer gently for approximately ten minutes before straining.

For further information and recommended dosage please consult a qualified herbalist. We recommend no more than three cups of cleavers tea per day

Our dried herbs are supplied in resealable, compostable brown bags

Soil Association certified organically grown herb. Herb from USA (country of origin may vary).